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Recipe for Thai Red Chicken with Saffron Rice

Hot and fragrant all at the same time - I love it! Janice in Product Development. 


150gr Curry Sauce Co. Thai Red Curry sauce ,160gr chicken breast cut into strips, 1 portion Saffron rice. 


1 spring onion (sliced), 1 slice tomato. 


Stir-fry chicken in a little oil for 1-2 minutes. Add sauce, reduce heat and simmer until chicken is tender. Refer to the appropriate recipe sheet for instructions on how to prepare Saffron Rice.


Turn into a balti dish, garnish spring onion and a slice of tomato, serve with a portion of saffron rice.

Serves 1