Makhani is the traditional name for Butter Chicken. However we’ve found the sauce also works very well with vegetarian alternatives such as Quorn Chicken Style pieces for a vegetarian alternative.
- Fry off to seal your veggie chicken pieces We would suggest between 100g and 150g of meat per person, or 500g bag per pot of sauce will make a meal for four. The veggie style pieces do soak up more liquid than using meat so a touch of water can be added to keep the cooked sauce flowing.
- Pour in our Makhani sauce (available here) and continue cooking for around 10 minutes for the veggie version or until meat cooked through if using Chicken.
- Boil your favourite rice
- Garnish with fresh coriander and cream if you like. Serve with Naan bread, Rice and one of our delicious chutneys.