Product

Thai Green Curry Sauce

In stock

Gluten-free

A mild Thai curry ideal for serving with chicken, salmon or white fish and crunchy Chinese vegetables.

Ingredient Declaration
Water, Onion, Coconut creamed, Green pepper, Rapeseed oil, Sugar, Fish sauce (anchovy extract, salt, sugar) (fish), Coriander leaf, Garlic puree, Lime juice concentrate, Potato Starch, Basil, Chilli, Galangal root, Lemongrass, Onion powder, Acid (Citric acid), Sea salt, Corn starch, Ground black pepper, Tomato powder, Chilli powder, Rubbed parsley, Ground turmeric

Nutritional Information

Nutritional data per 100g product:

Energy value 789kJ (190 kcal)

Fat 15,95 g

of which Saturates 9,255 g

Carbohydrate 12,1 g

of which Sugars 7,6 g

Fibre 2,6 g

Protein 1,7 g

Salt 1,216 g

Other Sauces